In restaurant Ficlek, you can eat and drink in old Zagreb cuisine way. Fine food, full of flavors and memories is prepared with ingredients from small family farms and producers from Dolac market – locally and authentically! They offer everything…
Doma Bistro – younger brother of Rougemarin, who shares a place with Rougemarin Doma market. On the menu you will find the most popular Rougemarin dishes, like tomato soup, burgers, ribs and wok. All meals are available for consumption on…
Located in the heart of the city of Zagreb, with a beautiful view of the Croatian National Theatre, Hemingway Bar &Bistrot is one of the best of the city’s catering offer. With several separate units and dim lighting, the new…
The pub is in Tkalčićeva Street, and it offers the opportunity to taste a piece of brewer’s charm in the heart of Zagreb. Mali Medo is long ago ceased to be small, but now the outdoor terrace stretches most of…
Excellent and creative menu, friendly atmosphere, and professional staff of Makarun restaurant will make your day special. You can choose from several pre-prepared menus for each occasion that should please everyone’s taste, and in collaboration with professional staff you can…
Our mission is to create a place where you can enjoy good food, cool atmosphere, great music and spend time with your friends. For us it's not just about food, it's about lifestyle.
Our mission is to create a place where you can enjoy good food, cool atmosphere, great music and spend time with your friends. For us it's not just about food, it's about lifestyle.
Our mission is to create a place where you can enjoy good food, cool atmosphere, great music and spend time with your friends. For us it's not just about food, it's about lifestyle.
Our mission is to create a place where you can enjoy good food, cool atmosphere, great music and spend time with your friends. For us it's not just about food, it's about lifestyle.
Nested in a picturesque pedestrian area of the popular Tkalčićeva street, Agava has an extensive menu inspired by international cuisine, with a number of rustic Italian dishes, as well as Croatian favourites, like risotto with Pag cheese, thyme and pears, or pork chuck from Black Slavonian pig, beluga lentils, ginger and pear chutney, madeira jus.
Zagreb špica is a phenomenon of sorts, and refers to the pedestrian area from the main square to the Flower Square, from Gajeva to Palmotićeva street, a spot where locals meet “to see and be seen”.