The food in this restaurant is based on carefully selected seasonal ingredients, as well as Italian regional cuisine favourites, like burrata, bresaola and San Marzano tomatoes.
Carpaccio has a classic Italian menu: starter, soup, pasta or risotto, and main dish. In addition to formal menu that changes every three to four months, depending on the season, Carpaccio has also popularized daily specials that incorporate produce from Dolac, the biggest market in Zagreb.
Ideal for business lunch or intimate dinner, Carpaccio is one of the most popular restaurants in Zagreb. This fashionable place is always full, so you better book a table days in advance. Saturday lunch in Carpaccio is a special ritual after špica, and some locals have booked Saturdays for the whole season.